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BBC Blonde 
All Grain Recipe
Submitted By: benmork (Shared)Members can download and share recipes
| Batch Size: 220.00 gal | Style: Blonde Ale (18A) |
| Boil Size: 230.00 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: New Equipment |
| Bitterness: 18.7 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 275 lbs | Pilsner (2 row) (Gambrinus) (1.6 SRM) | Grain | 1 |
| 100 lbs | Goldpils Vienna (3.5 SRM) | Grain | 2 |
| 55 lbs | Vienna Malt (Great Western) (3.5 SRM) | Grain | 3 |
| 14 lbs | BEST Acidulated (BESTMALZ) (3.0 SRM) | Grain | 4 |
| 15.50 oz | Centennial [10.0%] - Boil 30 min | Hops | 5 |
| 1 lbs 2.50 oz | Cascade [5.5%] - Boil 20 min | Hops | 6 |
| 1 lbs 6.00 oz | Loral [11.5%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Pub (Imperial Yeast #A09) | Yeast | 8 |
| -1.0 pkgs | Juice (Imperial Yeast #A38) | Yeast | 9 |