Brut Ipa

All Grain Recipe

Submitted By: jonvan04 (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 54.0 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Corn, Flaked (1.3 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
1.00 oz Citra [12.0%] - Boil 60 min Hops 4
1.00 oz Citra [12.0%] - Boil 15 min Hops 5
1.00 oz Citra [12.0%] - Steep 0 min Hops 6
1.00 oz Falconer's Flight [11.0%] - Steep 0 min Hops 7
1.00 oz Galaxy [14.0%] - Steep 0 min Hops 8
1.0 pkgs Tartan (Imperial Yeast #A31) Yeast 9
0.50 tsp Amylase Enzyme (Primary 3 days) Misc 10
2.00 oz Falconer's Flight [11.0%] - Dry Hop 14 days Hops 11
2.00 oz Galaxy [14.0%] - Dry Hop 14 days Hops 12

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