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Doppelbock->Eisbock 
All Grain Recipe
Submitted By: brewuuhu (Shared)Members can download and share recipes
| Brewer: Brewuuhu | |
| Batch Size: 5.28 gal | Style: Eisbock ( 9B) |
| Boil Size: 6.28 gal | Style Guide: BJCP 2015 |
| Color: 12.9 SRM | Equipment: Brewmonk |
| Bitterness: 26.2 IBUs | Boil Time: 60 min |
| Est OG: 1.091 (21.8° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Two Stage |
| ABV: 9.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 11.21 oz | Pilsner (Weyermann) - Bohemian (1.7 SRM) | Grain | 1 |
| 6 lbs 9.82 oz | CHÂTEAU MUNICH LIGHT® (7.6 SRM) | Grain | 2 |
| 14.11 oz | Caramunich III (Weyermann) (71.0 SRM) | Grain | 3 |
| 1.55 oz | Hallertauer (=tradition) [5.3%] - Boil 60 min | Hops | 4 |
| 0.46 oz | Hallertauer (=tradition) [5.3%] - Boil 30 min | Hops | 5 |
| 3.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 6 |