Mr Czechov

All Grain Recipe

Submitted By: Hans_Olo (Shared)
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Brewer: Martin
Batch Size: 11.00 galStyle: Czech Premium Pale Lager ( 3B)
Boil Size: 13.23 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: Martin's Equipment 2018
Bitterness: 34.4 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Lager, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.00 gal Yellow Dry (Under 6 SRM) Water 1
22 lbs Viking Pilsner Malt (2.0 SRM) Grain 2
8.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 3
4.00 oz Saaz [3.8%] - Boil 60 min Hops 4
2.00 oz Saaz [3.8%] - Boil 15 min Hops 5
1.00 Whirlfloc Tablet (Boil 10 min) Misc 6
2.00 oz Saaz [3.8%] - Boil 5 min Hops 7
2.0 pkgs Czech Lager (Escarpment Labs #) Yeast 8

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