Spring IPA 2/1/19

All Grain Recipe

Submitted By: Donaldo (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 26.3 IBUsBoil Time: 60 min
Est OG: 1.088 (21.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.023 SG (5.9° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
3 lbs White Wheat Malt (2.4 SRM) Grain 4
0.50 oz Chinook [13.0%] - Boil 60 min Hops 5
1.00 oz Citra [12.0%] - Boil 5 min Hops 6
2.00 oz Mosaic (HBC 369) [12.2%] - Steep 5 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
3.00 oz Grapefruit Peel (Secondary 5 min) Misc 9
1.00 oz Citra [12.0%] - Dry Hop 0 days Hops 10
3.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 11
3.00 oz Amarillo [9.2%] - Dry Hop 0 days Hops 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine