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Recipe 
All Grain Recipe
Submitted By: croxbone (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: Cream Ale (1C) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2015 |
| Color: 8.2 SRM | Equipment: Fireforge Pilot System |
| Bitterness: 16.7 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16.20 gal | Yellow Full (Under 6 SRM) | Water | 1 |
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 2 |
| 15 lbs 8.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 3 |
| 2 lbs | Corn, Flaked (1.3 SRM) | Grain | 4 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 5 |
| 0.26 gal | Cranberry Juice - Knudsen [Boil] (40.0 SRM) | Juice | 6 |
| 1 lbs | Corn Sugar (Dextrose) [Boil] (0.0 SRM) | Sugar | 7 |
| 0.50 oz | Columbus (Tomahawk) [14.0%] - Boil 90 min | Hops | 8 |
| 1.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 9 |