MOONSHINE MASH
All Grain Recipe
Submitted By: twoguysonebrew (Shared)Members can download and share recipes
Batch Size: 5.50 gal | Style: American Amber Ale (6B) |
Boil Size: 6.22 gal | Style Guide: BJCP 1999 |
Color: 4.8 SRM | Equipment: Robobrew |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.071 (17.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
ABV: 7.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
15 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |