Ingredients
| Amount |
Name |
Type |
# |
| 29.33 gal |
New York, NY |
Water |
1 |
| 20 lbs |
Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) |
Grain |
2 |
| 10 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 10 lbs |
Pilsen Malt 2-Row (Briess) (1.0 SRM) |
Grain |
4 |
| 5 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 5 lbs |
Munich Malt (9.0 SRM) |
Grain |
6 |
| 5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
7 |
| 5 lbs |
Vienna Malt (3.5 SRM) |
Grain |
8 |
| 3 lbs |
Corn - Yellow, Flaked (Briess) (1.3 SRM) |
Grain |
9 |
| 2 lbs |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
10 |
| 2 lbs |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
11 |
| 2 lbs |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
12 |
| 3 lbs 15.82 oz |
Brown Sugar, Light (8.0 SRM) |
Sugar |
13 |
| 5.00 oz |
Chinook [13.0%] - Boil 90 min |
Hops |
14 |
| 7.00 oz |
Styrian Golding (Savinja Golding) [4.0%] - Boil 60 min |
Hops |
15 |
| 3.00 oz |
Hallertauer [4.8%] - Boil 30 min |
Hops |
16 |
| 3.00 oz |
Northern Brewer [8.5%] - Boil 20 min |
Hops |
17 |
| 4.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
18 |
| 1.0 pkgs |
London Ale (White Labs #WLP013) |
Yeast |
19 |
| 4.00 tsp |
Yeast Nutrient (Primary 0 days) |
Misc |
20 |
| 3 lbs |
Honey (1.0 SRM) |
Sugar |
21 |
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