Seasons IPA

Brewer: Joseph Cettina
Batch Size: 25.00 gal	Style: Imperial IPA (14C)
Boil Size: 28.00 gal	Style Guide: BJCP 2004
Color: 10.7 SRM	Equipment: HREMS-25GAL-90MIN
Bitterness: 72.6 IBUs	Boil Time: 90 min
Est OG: 1.084 (20.3° P)	Mash Profile: Temperature Mash,HRIMS 3 Step, Full Body
Est FG: 1.021 SG (5.3° P)	Fermentation: My Aging Profile
ABV: 8.4%	Taste Rating: 50.0

Ingredients
Amount	Name	Type	#
29.33 gal	New York, NY	Water	1
20 lbs	Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM)	Grain	2
10 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	3
10 lbs	Pilsen Malt 2-Row (Briess) (1.0 SRM)	Grain	4
5 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
5 lbs	Munich Malt (9.0 SRM)	Grain	6
5 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	7
5 lbs	Vienna Malt (3.5 SRM)	Grain	8
3 lbs	Corn - Yellow, Flaked (Briess) (1.3 SRM)	Grain	9
2 lbs	Caramel Malt - 120L (Briess) (120.0 SRM)	Grain	10
2 lbs	Oats, Flaked (Briess) (1.4 SRM)	Grain	11
2 lbs	Wheat - White Malt (Briess) (2.3 SRM)	Grain	12
3 lbs 15.82 oz	Brown Sugar, Light (8.0 SRM)	Sugar	13
5.00 oz	Chinook [13.0%] - Boil 90 min	Hops	14
7.00 oz	Styrian Golding (Savinja Golding) [4.0%] - Boil 60 min	Hops	15
3.00 oz	Hallertauer [4.8%] - Boil 30 min	Hops	16
3.00 oz	Northern Brewer [8.5%] - Boil 20 min	Hops	17
4.00 tsp	Irish Moss (Boil 10 min)	Misc	18
1.0 pkgs	London Ale (White Labs #WLP013)	Yeast	19
4.00 tsp	Yeast Nutrient (Primary 0 days)	Misc	20
3 lbs	Honey (1.0 SRM)	Sugar	21

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