Parti-gyle
All Grain Recipe
Submitted By: silentbob20224 (Shared)
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Batch Size: 5.00 gal | Style: American Stout (20B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 29.7 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
Bitterness: 17.1 IBUs | Boil Time: 60 min |
Est OG: 1.042 (10.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 3.9% | Taste Rating: 45.0 |
Ingredients
Amount |
Name |
Type |
# |
4.80 oz |
Smoked Malt (9.0 SRM) |
Grain |
1 |
5 lbs 6.34 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
9.59 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
11.99 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
4.80 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
2.40 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
6 |
2.40 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
7 |
2.40 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
8 |
7.19 oz |
Oats, Flaked (1.0 SRM) |
Grain |
9 |
2.40 oz |
Barley, Flaked (1.7 SRM) |
Grain |
10 |
0.46 oz |
Brewer's Gold [8.9%] - Boil 60 min |
Hops |
11 |
0.46 oz |
Progress [5.8%] - Boil 5 min |
Hops |
12 |
Taste Notes
Roasty, smokey, dry. Very tastyNotes
1.020 FGThis Recipe Has Not Been Rated