Volunteer IPA

All Grain Recipe

Submitted By: patchedboard (Shared)
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Batch Size: 225.00 galStyle: American IPA (21A)
Boil Size: 271.62 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: 7bbl
Bitterness: 56.5 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
275 lbs Stout Malt (2.0 SRM) Grain 1
110 lbs Vienna Malt (3.5 SRM) Grain 2
55 lbs Munich II (Weyermann) (8.5 SRM) Grain 3
27 lbs Oats, Malted (1.0 SRM) Grain 4
9.90 oz Amarillo [9.2%] - Boil 20 min Hops 5
9.90 oz El Dorado [15.0%] - Boil 20 min Hops 6
9.90 oz Galaxy [14.0%] - Boil 20 min Hops 7
1 lbs 3.79 oz Amarillo [9.2%] - Steep 25 min Hops 8
1 lbs 3.79 oz El Dorado [15.0%] - Steep 25 min Hops 9
1 lbs 3.79 oz Galaxy [14.0%] - Steep 25 min Hops 10
1.0 pkgs Champagne Yeast (White Labs #WLP715) Yeast 11

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