Witbier
All Grain Recipe
Submitted By: Hermosian (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Witbier (24A) |
Boil Size: 8.11 gal | Style Guide: BJCP 2015 |
Color: 3.3 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
Bitterness: 19.9 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.8° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Single Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4 lbs 12.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
4 lbs 12.00 oz | Wheat, Unmalted (Rahr) (1.6 SRM) | Grain | 2 |
8.00 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 3 |
8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
1.00 oz | Pacific Jade [13.0%] - Boil 10 min | Hops | 5 |
0.50 oz | Pacific Jade [13.0%] - Steep 5 min | Hops | 6 |
1.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 7 |