Witbier

All Grain Recipe

Submitted By: Hermosian (Shared)
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Batch Size: 5.00 galStyle: Witbier (24A)
Boil Size: 8.11 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 19.9 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 12.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
4 lbs 12.00 oz Wheat, Unmalted (Rahr) (1.6 SRM) Grain 2
8.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 3
8.00 oz Oats, Flaked (1.0 SRM) Grain 4
1.00 oz Pacific Jade [13.0%] - Boil 10 min Hops 5
0.50 oz Pacific Jade [13.0%] - Steep 5 min Hops 6
1.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 7

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