Chiri-ade 
All Grain Recipe
Submitted By: carcanal (Shared)
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| Brewer: Albert | |
| Batch Size: 16.50 gal | Style: Gose (27 ) |
| Boil Size: 20.81 gal | Style Guide: BJCP 2015 |
| Color: 2.9 SRM | Equipment: 20 Gallon BoilerMaker™ (15 gal/57 L) |
| Bitterness: 7.6 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (10.1° P) | Mash Profile: Double Infusion, Light Body |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pilsner Malt (Avangard) (1.7 SRM) |
Grain |
1 |
| 10 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 0.75 oz |
Mandarina Bavaria [8.5%] - Boil 45 min |
Hops |
3 |
| 3.00 oz |
Lemon Peel (Boil 10 min) |
Misc |
4 |
| 2.75 oz |
Coriander Seed (Boil 10 min) |
Misc |
5 |
| 1.50 g |
Salt (Boil 10 min) |
Misc |
6 |
| 3.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
7 |
Notes
Add melon after 7 days and wait 4 more daysThis Recipe Has Not Been Rated
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