thick and thin

All Grain Recipe

Submitted By: Adub13 (Shared)
Members can download and share recipes

Brewer: Adam C Wiseman
Batch Size: 6.00 galStyle: Munich Helles (4A)
Boil Size: 8.50 galStyle Guide: BJCP 2015
Color: 3.1 SRMEquipment: Adam's 5 gallon brewery
Bitterness: 17.6 IBUsBoil Time: 90 min
Est OG: 1.047 (11.7° P)Mash Profile: Decoction Mash, Double
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.32 gal Distilled Water Water 1
11 lbs EuroPils (Cargill) (1.8 SRM) Grain 2
6.50 ml Lactic Acid (Mash 60 min) Misc 3
2.68 g Calcium Chloride (Mash 60 min) Misc 4
1.33 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
1.04 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
0.26 g Salt (Mash 60 min) Misc 7
2.35 g Calcium Chloride (Sparge 60 min) Misc 8
1.16 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
0.91 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 10
0.23 g Salt (Sparge 60 min) Misc 11
1.76 oz Hallertauer Hersbrucker [2.2%] - First Wort Hops 12
0.71 oz Hallertauer Hersbrucker [2.2%] - Boil 30 min Hops 13
0.35 oz Hallertauer Hersbrucker [2.2%] - Boil 5 min Hops 14
1.0 pkgs Urkel (Imperial Yeast #L28) Yeast 15

Notes

2019 NHC Collaboration

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine