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thick and thin 
All Grain Recipe
Submitted By: Adub13 (Shared)Members can download and share recipes
| Brewer: Adam C Wiseman | |
| Batch Size: 6.00 gal | Style: Munich Helles (4A) |
| Boil Size: 8.50 gal | Style Guide: BJCP 2015 |
| Color: 3.1 SRM | Equipment: Adam's 5 gallon brewery |
| Bitterness: 17.6 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Decoction Mash, Double |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.32 gal | Distilled Water | Water | 1 |
| 11 lbs | EuroPils (Cargill) (1.8 SRM) | Grain | 2 |
| 6.50 ml | Lactic Acid (Mash 60 min) | Misc | 3 |
| 2.68 g | Calcium Chloride (Mash 60 min) | Misc | 4 |
| 1.33 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 5 |
| 1.04 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 6 |
| 0.26 g | Salt (Mash 60 min) | Misc | 7 |
| 2.35 g | Calcium Chloride (Sparge 60 min) | Misc | 8 |
| 1.16 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 9 |
| 0.91 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 10 |
| 0.23 g | Salt (Sparge 60 min) | Misc | 11 |
| 1.76 oz | Hallertauer Hersbrucker [2.2%] - First Wort | Hops | 12 |
| 0.71 oz | Hallertauer Hersbrucker [2.2%] - Boil 30 min | Hops | 13 |
| 0.35 oz | Hallertauer Hersbrucker [2.2%] - Boil 5 min | Hops | 14 |
| 1.0 pkgs | Urkel (Imperial Yeast #L28) | Yeast | 15 |