Pale 32 (electric)

Brewer: Nicholas eberle
Batch Size: 6.00 gal	Style: American Pale Ale (18B)
Boil Size: 8.52 gal	Style Guide: BJCP 2015
Color: 6.9 SRM	Equipment: Electric System 6 gallon batch
Bitterness: 25.2 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.5° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.012 SG (2.9° P)	Fermentation: Ale, Single Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.96 gal	Distilled Water	Water	1
5.10 g	Calcium Chloride (Mash 60 min)	Misc	2
5.10 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
1.60 ml	Lactic Acid (Mash 60 min)	Misc	4
9 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	5
1 lbs 8.00 oz	Munich Malt - 10L (10.0 SRM)	Grain	6
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	7
4.00 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	8
4.00 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	9
0.15 oz	Chinook [11.8%] - Boil 60 min	Hops	10
0.50 oz	Chinook [11.8%] - Boil 30 min	Hops	11
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	12
0.50 oz	Cascade [6.3%] - Boil 15 min	Hops	13
0.50 oz	Centennial [7.8%] - Boil 15 min	Hops	14
1.00 oz	Cascade [6.3%] - Boil 0 min	Hops	15
1.00 oz	Centennial [7.8%] - Boil 0 min	Hops	16
1.0 pkgs	English Ale (White Labs #WLP002)	Yeast	17
2.00 oz	Cascade [6.3%] - Dry Hop 0 days	Hops	18
2.00 oz	Centennial [7.8%] - Dry Hop 0 days	Hops	19

everything pretty solid whirlpool for 15 minutes @ 180F all numbers good

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