left coast citra 
All Grain Recipe
Submitted By: Jcallahan (Shared)
Members can download and share recipes
| Brewer: Johnny | |
| Batch Size: 5.25 gal | Style: American Amber Ale (6B) |
| Boil Size: 6.75 gal | Style Guide: BJCP 1999 |
| Color: 4.1 SRM | Equipment: Johnny's Equipment |
| Bitterness: 60.0 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
| 1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 0.50 oz |
Columbus (Tomahawk) [14.0%] - First Wort |
Hops |
4 |
| 0.50 oz |
Columbus [14.8%] - Boil 10 min |
Hops |
5 |
| 1.50 oz |
Columbus [14.8%] - Steep 20 min |
Hops |
6 |
| 2.0 pkgs |
Manchester Ale Yeast (White Labs #WLP038) |
Yeast |
7 |
| 5.00 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
8 |
Notes
Added 1/4 teaspoon of lactic acid
Added 1/2 lb sugar
Cooled for 5 min
Steeped at 165 for 15
Ferment
65 2day
67 2day
70 rest
Stop 1014
Add 5oz citra
Cold crash to 45 degrees for 5 daysThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor