left coast citra

All Grain Recipe

Submitted By: Jcallahan (Shared)
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Brewer: Johnny
Batch Size: 5.25 galStyle: American Amber Ale (6B)
Boil Size: 6.75 galStyle Guide: BJCP 1999
Color: 4.1 SRMEquipment: Johnny's Equipment
Bitterness: 60.0 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Wheat, Flaked (1.6 SRM) Grain 2
1 lbs White Wheat Malt (2.4 SRM) Grain 3
0.50 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 4
0.50 oz Columbus [14.8%] - Boil 10 min Hops 5
1.50 oz Columbus [14.8%] - Steep 20 min Hops 6
2.0 pkgs Manchester Ale Yeast (White Labs #WLP038) Yeast 7
5.00 oz Citra [12.0%] - Dry Hop 5 days Hops 8

Notes

Added 1/4 teaspoon of lactic acid Added 1/2 lb sugar Cooled for 5 min Steeped at 165 for 15 Ferment 65 2day 67 2day 70 rest Stop 1014 Add 5oz citra Cold crash to 45 degrees for 5 days

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