Paddys Juice 2019 Wholesome Stout 
All Grain Recipe
Submitted By: R3dSpartan (Shared)
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| Brewer: r3dpartan | |
| Batch Size: 6.08 gal | Style: Irish Extra Stout (15C) |
| Boil Size: 8.07 gal | Style Guide: BJCP 2015 |
| Color: 33.8 SRM | Equipment: R3dSpartan Grainfather 23 litre |
| Bitterness: 42.3 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 4.28 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 1 lbs 10.46 oz |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
| 14.11 oz |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
| 10.58 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 8.82 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
5 |
| 1.06 oz |
Northdown [8.5%] - Boil 60 min |
Hops |
6 |
| 0.71 oz |
Northdown [8.5%] - Boil 30 min |
Hops |
7 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 0.71 oz |
Fuggle [4.5%] - Boil 10 min |
Hops |
9 |
| 1.0 pkgs |
Windsor Yeast (Lallemand #-) |
Yeast |
10 |
Notes
Mash at 65c for 90 mins Mashout @77c for 10 mins
All malt percentages im happy with except for this burning question from this version. Do i drop the Roast Barley out altogether or drop the percentage and let the chocolate sing as i want the choc forward flavour but maybe with some backing singers in teh back ground what do you think? Or do one or the other as they both compete in flavourThis Recipe Has Not Been Rated
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