American APA

All Grain Recipe

Submitted By: hardice (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 8.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 50.4 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.07 gal Castle Rock, CO Water 1
4.40 ml Lactic Acid (Mash 60 min) Misc 2
9 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs 4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1.75 oz Centennial [7.8%] - Boil 60 min Hops 5
0.50 oz Amarillo [7.7%] - Boil 5 min Hops 6
0.50 oz Centennial [7.8%] - Boil 5 min Hops 7
1.0 pkgs Flagship (Imperial Yeast #A07) Yeast 8
0.50 oz Amarillo [7.7%] - Dry Hop 5 days Hops 9
0.25 oz Centennial [7.8%] - Dry Hop 5 days Hops 10

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