Orange Creamsicle IPA
All Grain Recipe
Submitted By: CHUULL (Shared)
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Batch Size: 6.00 gal | Style: Specialty IPA (21B) |
Boil Size: 7.60 gal | Style Guide: BJCP 2015 |
Color: 5.3 SRM | Equipment: Pot and Cooler ( 6 Gal/23 L) - All Grain |
Bitterness: 55.9 IBUs | Boil Time: 60 min |
Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.017 SG (4.3° P) | Fermentation: Ale Mini-fridge 2 steps |
ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs 13.10 oz |
Pale Ale Anglais (3.7 SRM) |
Grain |
1 |
6 lbs 9.82 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
3 |
1.00 oz |
Amarillo [9.2%] - Boil 30 min |
Hops |
4 |
1.00 oz |
Citra [12.0%] - Boil 30 min |
Hops |
5 |
10.00 ml |
Orange KoolAID (Boil 5 min) |
Misc |
6 |
43.00 ml |
Vanilla Extract (Boil 5 min) |
Misc |
7 |
1.00 oz |
Amarillo [9.2%] - Steep 15 min |
Hops |
8 |
1.00 oz |
Citra [12.0%] - Steep 15 min |
Hops |
9 |
1.0 pkgs |
Hornindal (Raftevold #Kveik) |
Yeast |
10 |
1.00 oz |
Amarillo [9.2%] - Dry Hop 5 days |
Hops |
11 |
1.00 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
12 |
Notes
Step by step
Mash in with a standard mash at 1.25 qts./lb. (2.6 L/kg) at 155 °F (68 °C) until fully converted, about 60 minutes. Sparge with enough water to collect 6.5 gallons (24.6 L) of wort in the kettle. Boil 60 minutes, adding sole hop addition at the beginning of the boil. Add the lactose powder to the boil at any point. Chill, aerate, and then ferment at 67 °F (19 °C) with your favorite English ale strain. On brew day, zest the lime and chop the vanilla bean. Add vodka to bowl to just cover the zest and bean, then cover with saran wrap. Let soak in vodka during active fermentation. Dry hop in secondary with a citrus-forward hop such as Citra® but you can substitute in Simcoe®, Motueka, or a favorite citrusy hop of yours. Add tincture of lime zest and vanilla bean at dry hopping. After achieving the desired dry hop character, cold crash and package.This Recipe Has Not Been Rated