Orange Creamsicle IPA

All Grain Recipe

Submitted By: CHUULL (Shared)
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Batch Size: 6.00 galStyle: Specialty IPA (21B)
Boil Size: 7.60 galStyle Guide: BJCP 2015
Color: 5.3 SRMEquipment: Pot and Cooler ( 6 Gal/23 L) - All Grain
Bitterness: 55.9 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale Mini-fridge 2 steps
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Ale Anglais (3.7 SRM) Grain 1
6 lbs 9.82 oz Wheat, Flaked (1.6 SRM) Grain 2
1 lbs 1.64 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 3
1.00 oz Amarillo [9.2%] - Boil 30 min Hops 4
1.00 oz Citra [12.0%] - Boil 30 min Hops 5
10.00 ml Orange KoolAID (Boil 5 min) Misc 6
43.00 ml Vanilla Extract (Boil 5 min) Misc 7
1.00 oz Amarillo [9.2%] - Steep 15 min Hops 8
1.00 oz Citra [12.0%] - Steep 15 min Hops 9
1.0 pkgs Hornindal (Raftevold #Kveik) Yeast 10
1.00 oz Amarillo [9.2%] - Dry Hop 5 days Hops 11
1.00 oz Citra [12.0%] - Dry Hop 5 days Hops 12

Notes

Step by step Mash in with a standard mash at 1.25 qts./lb. (2.6 L/kg) at 155 °F (68 °C) until fully converted, about 60 minutes. Sparge with enough water to collect 6.5 gallons (24.6 L) of wort in the kettle. Boil 60 minutes, adding sole hop addition at the beginning of the boil. Add the lactose powder to the boil at any point. Chill, aerate, and then ferment at 67 °F (19 °C) with your favorite English ale strain. On brew day, zest the lime and chop the vanilla bean. Add vodka to bowl to just cover the zest and bean, then cover with saran wrap. Let soak in vodka during active fermentation. Dry hop in secondary with a citrus-forward hop such as Citra® but you can substitute in Simcoe®, Motueka, or a favorite citrusy hop of yours. Add tincture of lime zest and vanilla bean at dry hopping. After achieving the desired dry hop character, cold crash and package.

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