Oatmeal Stout

All Grain Recipe

Submitted By: beaverdawgbrews (Shared)
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Brewer: BeaverDawg Brews
Batch Size: 5.25 galStyle: Oatmeal Stout (16B)
Boil Size: 6.42 galStyle Guide: BJCP 2015
Color: 27.8 SRMEquipment: ROBOBREW
Bitterness: 21.4 IBUsBoil Time: 90 min
Est OG: 1.045 (11.2° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 8.23 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
1 lbs 0.04 oz Oats, Flaked (1.0 SRM) Grain 2
8.02 oz Chocolate Malt (350.0 SRM) Grain 3
8.02 oz Crystal Dark - 77L (Crisp) (75.0 SRM) Grain 4
8.02 oz Roasted Barley (300.0 SRM) Grain 5
1.00 oz Glacier [5.6%] - Boil 60 min Hops 6
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 7

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