Oatmeal Stout
All Grain Recipe
Submitted By: beaverdawgbrews (Shared)Members can download and share recipes
Brewer: BeaverDawg Brews | |
Batch Size: 5.25 gal | Style: Oatmeal Stout (16B) |
Boil Size: 6.42 gal | Style Guide: BJCP 2015 |
Color: 27.8 SRM | Equipment: ROBOBREW |
Bitterness: 21.4 IBUs | Boil Time: 90 min |
Est OG: 1.045 (11.2° P) | Mash Profile: Robobrew Mash and Sparge Med Body |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 4.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs 8.23 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
1 lbs 0.04 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
8.02 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
8.02 oz | Crystal Dark - 77L (Crisp) (75.0 SRM) | Grain | 4 |
8.02 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
1.00 oz | Glacier [5.6%] - Boil 60 min | Hops | 6 |
1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |