Wednesday West Coast

Batch Size: 5.50 gal	Style: American IPA (21A)
Boil Size: 6.97 gal	Style Guide: BJCP 2015
Color: 9.0 SRM	Equipment: 6 Gallon herms
Bitterness: 90.3 IBUs	Boil Time: 60 min
Est OG: 1.069 (16.9° P)	Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Single Stage
ABV: 7.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 gal	Amber Dry (7-17 SRM)	Water	1
13 lbs	Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM)	Grain	2
2 lbs	Victory Malt (25.0 SRM)	Grain	3
6.71 ml	HopShot [61.1%] (CO2 Extract) - First Wort	Hops	4
0.50 oz	Simcoe [13.0%] - Boil 10 min	Hops	5
0.50 oz	Simcoe [13.0%] - Boil 5 min	Hops	6
0.50 oz	Centennial [10.0%] - Boil 5 min	Hops	7
1.00 oz	Centennial [10.0%] - Steep 20 min	Hops	8
1.00 oz	Simcoe [13.0%] - Steep 20 min	Hops	9
1.00 oz	Cascade [5.5%] - Steep 20 min	Hops	10

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