Belgian IPA

All Grain Recipe

Submitted By: leoturati (Shared)
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Brewer: Leonardo & Rodolfo
Batch Size: 10.57 galStyle: Belgian IPA (21B)
Boil Size: 14.09 galStyle Guide: BJCP 2015
Color: 10.5 SRMEquipment: Fundo Falso 50L
Bitterness: 55.0 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Panela 50L
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
18.00 g Sulfato de Cálcio (CaSO4) (Mash 60 min) Misc 1
14.00 g Cloreto de Cálcio (CaCl2) (Mash 60 min) Misc 2
7.00 g Sulfato de Magnésio (MgSO4) (Mash 60 min) Misc 3
18.54 gal Água Sandro - Belgian IPA Water 4
23 lbs 9.43 oz Pilsen Viking (2.5 SRM) Grain 5
2 lbs 3.27 oz Chateau Arome (50.8 SRM) Grain 6
1 lbs 5.16 oz Chateau Abbey (22.8 SRM) Grain 7
1.41 oz Hallertau Magnum [13.1%] - Boil 30 min Hops 8
1.06 oz Simcoe [12.0%] - Boil 30 min Hops 9
1.06 oz Amarillo [9.2%] - Boil 20 min Hops 10
1.06 oz Amarillo [9.2%] - Boil 15 min Hops 11
3.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 12
3.53 oz Citra [13.9%] - Dry Hop 0 days Hops 13

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