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Dry Stout 
All Grain Recipe
Submitted By: leoturati (Shared)Members can download and share recipes
| Brewer: Leonardo e Rodolfo | |
| Batch Size: 4.62 gal | Style: Irish Stout (15B) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2015 |
| Color: 35.3 SRM | Equipment: Fundo Falso 50L |
| Bitterness: 49.5 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 11.46 oz | Pale Ale Terroir Paulista (1.8 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Cevada em flocos (0.0 SRM) | Grain | 2 |
| 10.58 oz | Chateau Roasted Barley (710.7 SRM) | Grain | 3 |
| 3.53 oz | Chateau Chocolate (456.9 SRM) | Grain | 4 |
| 2.82 oz | East Kent Goldings (EKG) [4.6%] - Boil 60 min | Hops | 5 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 6 |