IPAnk

All Grain Recipe

Submitted By: leoturati (Shared)
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Brewer: Leonardo e Rodolfo
Batch Size: 9.25 galStyle: American Pale Ale (18B)
Boil Size: 13.25 galStyle Guide: BJCP 2015
Color: 7.8 SRMEquipment: Fundo Falso 50L
Bitterness: 63.8 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 6.41 oz Chateau Pale Ale (4.6 SRM) Grain 1
10.58 oz Chateau Melano (40.6 SRM) Grain 2
1.23 oz Chinook [11.5%] - First Wort Hops 3
1.06 oz Ahtanum [3.4%] - First Wort Hops 4
1.23 oz Crystal [3.1%] - Boil 30 min Hops 5
1.06 oz Chinook [11.5%] - Boil 30 min Hops 6
1.76 oz Columbus [14.9%] - Steep 0 min Hops 7
1.41 oz Ahtanum [2.7%] - Steep 0 min Hops 8
1.41 oz Motueka [5.5%] - Steep 0 min Hops 9
1.23 oz Crystal [3.1%] - Steep 0 min Hops 10
0.53 oz Chinook [11.5%] - Steep 0 min Hops 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

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