Michael Juice (1,0)

Brewer: Rodolfo e Leonardo
Batch Size: 10.57 gal	Style: American IPA (21A)
Boil Size: 14.09 gal	Style Guide: BJCP 2015
Color: 13.2 SRM	Equipment: Fundo Falso 50L
Bitterness: 54.8 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.7° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Single Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13.96 g	Sulfato de Cálcio (CaSO4) (Mash 60 min)	Misc	1
6.98 g	Cloreto de Cálcio (CaCl2) (Mash 60 min)	Misc	2
6.98 g	Sulfato de Magnésio (MgSO4) (Mash 60 min)	Misc	3
18.43 gal	Água Rodolfo - Amarga 3/1	Water	4
24 lbs 11.07 oz	Pale Ale Terroir Paulista (1.8 SRM)	Grain	5
1 lbs 5.16 oz	Special B (177.7 SRM)	Grain	6
10.58 oz	Chateau Cara Clair (3.6 SRM)	Grain	7
0.71 oz	Magnum [11.1%] - Boil 60 min	Hops	8
0.35 oz	Simcoe [11.4%] - Boil 60 min	Hops	9
1.06 oz	Centennial [8.8%] - Boil 30 min	Hops	10
1.06 oz	Simcoe [11.4%] - Boil 30 min	Hops	11
50.00 g	Orange Peel, Bitter (Boil 15 min)	Misc	12
1.06 oz	Centennial [8.8%] - Boil 0 min	Hops	13
1.06 oz	Chinook [11.1%] - Boil 0 min	Hops	14
1.06 oz	Mosaic [11.8%] - Boil 0 min	Hops	15
0.71 oz	Simcoe [11.4%] - Boil 0 min	Hops	16
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	17
4.23 oz	Cascade [5.7%] - Dry Hop 5 days	Hops	18

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