ESB

All Grain Recipe

Submitted By: leoturati (Shared)
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Brewer: Leonardo e Rodolfo
Batch Size: 10.57 galStyle: Strong Bitter (11C)
Boil Size: 11.92 galStyle Guide: BJCP 2015
Color: 17.6 SRMEquipment: Fundo Falso 50L
Bitterness: 39.7 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Panela 50L
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.30 g Cloreto de Cálcio (CaCl2) (Mash 60 min) Misc 1
6.65 g Sulfato de Magnésio (MgSO4) (Mash 60 min) Misc 2
3.33 g Sulfato de Cálcio (CaSO4) (Mash 60 min) Misc 3
17.57 gal Água Rodolfo - Maltada Water 4
21 lbs 6.16 oz Maris Otter (2.8 SRM) Grain 5
1 lbs 12.22 oz Special B (177.7 SRM) Grain 6
14.11 oz Chateau Cara Gold (60.9 SRM) Grain 7
1.06 oz Challenger [6.0%] - Boil 60 min Hops 8
0.71 oz East kent Golding [4.6%] - Boil 60 min Hops 9
0.53 oz Nugget [15.4%] - Boil 60 min Hops 10
0.88 oz Nugget [15.4%] - Boil 15 min Hops 11
3.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12
100.00 g Carvalho (Secondary 7 days) Misc 13

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