F&F Saison - CP Collab

All Grain Recipe

Submitted By: veedubbin (Shared)
Members can download and share recipes

Batch Size: 34.00 galStyle: Saison (25B)
Boil Size: 42.62 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: NANO
Bitterness: 23.6 IBUsBoil Time: 90 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
59.84 gal Distilled Water Water 1
13.04 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
10.95 g Calcium Chloride (Mash 60 min) Misc 3
58 lbs 13.99 oz Pilsner Malt (Rahr) (1.7 SRM) Grain 4
4 lbs Aromatic Malt (26.0 SRM) Grain 5
2 lbs 2.34 oz Caramunich I (Weyermann) (51.0 SRM) Grain 6
18.66 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 7
15.68 g Calcium Chloride (Sparge 60 min) Misc 8
6.00 oz Styrian Goldings [5.4%] - Boil 45 min Hops 9
6.80 Whirlfloc Tablet (Boil 15 min) Misc 10
10.00 g Yeast Nutrient (Boil 10 min) Misc 11
6.00 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 12
7.1 pkgs Napoleon (Imperial Yeast #B64) Yeast 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine