Ingredients
Amount |
Name |
Type |
# |
59.84 gal |
Distilled Water |
Water |
1 |
13.04 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
10.95 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
58 lbs 13.99 oz |
Pilsner Malt (Rahr) (1.7 SRM) |
Grain |
4 |
4 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
5 |
2 lbs 2.34 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
6 |
18.66 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
7 |
15.68 g |
Calcium Chloride (Sparge 60 min) |
Misc |
8 |
6.00 oz |
Styrian Goldings [5.4%] - Boil 45 min |
Hops |
9 |
6.80 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
10.00 g |
Yeast Nutrient (Boil 10 min) |
Misc |
11 |
6.00 oz |
Goldings, East Kent [5.0%] - Boil 5 min |
Hops |
12 |
7.1 pkgs |
Napoleon (Imperial Yeast #B64) |
Yeast |
13 |