Larsblog Kveik (3+ Hr Boil, 3+ Hr mash) 
All Grain Recipe
Submitted By: Zorpo (Shared)
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| Batch Size: 5.50 gal | Style: Specialty IPA (21B) |
| Boil Size: 8.56 gal | Style Guide: BJCP 2015 |
| Color: 5.1 SRM | Equipment: Garage Brewery |
| Bitterness: 20.1 IBUs | Boil Time: 200 min |
| Est OG: 1.083 (20.1° P) | Mash Profile: Kveik Farmhouse Mash |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 8.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.61 g |
Chalk (Mash 60 min) |
Misc |
1 |
| 1.15 g |
Baking Soda (Mash 60 min) |
Misc |
2 |
| 0.16 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 0.13 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 1.00 oz |
Juniper Berries (Mash 5 min) |
Misc |
5 |
| 17 lbs |
Viking Pilsner Malt (2.0 SRM) |
Grain |
6 |
| 1.04 g |
Chalk (Sparge 60 min) |
Misc |
7 |
| 0.75 g |
Baking Soda (Sparge 60 min) |
Misc |
8 |
| 0.11 g |
Calcium Chloride (Sparge 60 min) |
Misc |
9 |
| 0.09 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
10 |
| 1.00 oz |
Fuggle [4.5%] - Boil 60 min |
Hops |
11 |
| 1.00 oz |
Saaz [3.8%] - Boil 15 min |
Hops |
12 |
| 1.00 oz |
Saaz [3.8%] - Boil 0 min |
Hops |
13 |
| 1.0 pkgs |
Voss Kveik (Omega #OYL-062) |
Yeast |
14 |
Notes
Scoop off hot break after initial boil.This Recipe Has Not Been Rated
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