Larsblog Kveik (3+ Hr Boil, 3+ Hr mash)

All Grain Recipe

Submitted By: Zorpo (Shared)
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Batch Size: 5.50 galStyle: Specialty IPA (21B)
Boil Size: 8.56 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: Garage Brewery
Bitterness: 20.1 IBUsBoil Time: 200 min
Est OG: 1.083 (20.1° P)Mash Profile: Kveik Farmhouse Mash
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.61 g Chalk (Mash 60 min) Misc 1
1.15 g Baking Soda (Mash 60 min) Misc 2
0.16 g Calcium Chloride (Mash 60 min) Misc 3
0.13 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
1.00 oz Juniper Berries (Mash 5 min) Misc 5
17 lbs Viking Pilsner Malt (2.0 SRM) Grain 6
1.04 g Chalk (Sparge 60 min) Misc 7
0.75 g Baking Soda (Sparge 60 min) Misc 8
0.11 g Calcium Chloride (Sparge 60 min) Misc 9
0.09 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 10
1.00 oz Fuggle [4.5%] - Boil 60 min Hops 11
1.00 oz Saaz [3.8%] - Boil 15 min Hops 12
1.00 oz Saaz [3.8%] - Boil 0 min Hops 13
1.0 pkgs Voss Kveik (Omega #OYL-062) Yeast 14

Notes

Scoop off hot break after initial boil.

This Recipe Has Not Been Rated

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