Smashing Pumpkin 
All Grain Recipe
Submitted By: joshuarobinson (Shared)
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| Brewer: Josh R. | |
| Batch Size: 5.00 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 9.7 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 48.0 IBUs | Boil Time: 60 min |
| Est OG: 1.034 (8.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.008 SG (1.9° P) | Fermentation: Ale, Single Stage |
| ABV: 3.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 1.00 items |
Libby's Pumpkin Pie Mix (Mash 60 min) |
Misc |
5 |
| 1.07 oz |
Magnum [14.0%] - Boil 35 min |
Hops |
6 |
| 0.50 tsp |
Cinnamon (Boil 5 min) |
Misc |
7 |
| 0.50 tsp |
Nutmeg (Boil 5 min) |
Misc |
8 |
| 0.5 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
9 |
Notes
Put 2 large 29oz cans of libbys pumpkin on a baking tray. Add 2 tablesppons of brown sugar and mix together.
Bake at 350 degrees for 60minutes.
Boil to 168 degrees. added grains. stir. added 2 cans of pumpkin in a bag to the mash. mash start at 152 degrees.This Recipe Has Not Been Rated
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