Smashing Pumpkin 
All Grain Recipe
Submitted By: joshuarobinson (Shared)
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Brewer: Josh R. | |
Batch Size: 5.00 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
Color: 9.7 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 48.0 IBUs | Boil Time: 60 min |
Est OG: 1.034 (8.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.008 SG (1.9° P) | Fermentation: Ale, Single Stage |
ABV: 3.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
4 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
8.00 oz |
Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) |
Grain |
3 |
8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
1.00 |
Libby's Pumpkin Pie Mix (Mash 60 min) |
Misc |
5 |
1.07 oz |
Magnum [14.0%] - Boil 35 min |
Hops |
6 |
0.50 tsp |
Cinnamon (Boil 5 min) |
Misc |
7 |
0.50 tsp |
Nutmeg (Boil 5 min) |
Misc |
8 |
0.5 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
9 |
Notes
Put 2 large 29oz cans of libbys pumpkin on a baking tray. Add 2 tablesppons of brown sugar and mix together.
Bake at 350 degrees for 60minutes.
Boil to 168 degrees. added grains. stir. added 2 cans of pumpkin in a bag to the mash. mash start at 152 degrees.This Recipe Has Not Been Rated