Woottbeer Bunny’s Blonde Ale 
All Grain Recipe
Submitted By: Woottbeer (Shared)
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| Brewer: Matt Wootton | |
| Batch Size: 16.00 gal | Style: Blonde Ale (18A) |
| Boil Size: 17.17 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: Woottbeer Big Guns |
| Bitterness: 22.9 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 2 lbs |
Munich I (Weyermann) (7.1 SRM) |
Grain |
3 |
| 8.00 oz |
Carafoam (2.0 SRM) |
Grain |
4 |
| 1.75 oz |
Mosaic (HBC 369) [10.6%] - Boil 60 min |
Hops |
5 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 2.00 oz |
Mosaic (HBC 369) [10.6%] - Boil 10 min |
Hops |
7 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
| 1.00 items |
Clarity Ferm (White Labs) (Primary 7 days) |
Misc |
9 |
| 0.50 tsp |
Gelatin (Secondary 1 days) |
Misc |
10 |
Notes
Brewing for Ale Abiders club-only competition at Coal Mine Avenue brewing. Cold crash ok.This Recipe Has Not Been Rated
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