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German Pilsner 10gal (1.2) 
All Grain Recipe
Submitted By: steel_4501 (Shared)Members can download and share recipes
| Brewer: Chris Wessel | |
| Batch Size: 11.00 gal | Style: German Pils (5D) |
| Boil Size: 11.92 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: Chris 10 gal |
| Bitterness: 39.5 IBUs | Boil Time: 75 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Fast Ferment lager |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14.30 gal | summerville water | Water | 1 |
| 20 lbs 8.13 oz | Pilsen (BestMälz) (1.8 SRM) | Grain | 2 |
| 1.75 oz | Magnum [10.5%] - Boil 60 min | Hops | 3 |
| 1.27 oz | Hallertauer Mittelfrueh [3.8%] - Boil 30 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.27 oz | Hallertauer Mittelfrueh [3.8%] - Steep 10 min | Hops | 6 |
| 4.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 7 |