Hibiscus IPA

All Grain Recipe

Submitted By: jrspru (Shared)
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Batch Size: 10.00 galStyle: American IPA (21A)
Boil Size: 13.44 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 52.9 IBUsBoil Time: 60 min
Est OG: 1.066 (16.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.60 oz Acid Malt (3.0 SRM) Grain 1
1 lbs 3.00 oz Vienna Malt (3.5 SRM) Grain 2
2 lbs 6.40 oz Oats, Flaked (1.0 SRM) Grain 3
3 lbs 9.60 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
17 lbs 6.40 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 5
1.29 oz Nugget [13.0%] - Boil 60 min Hops 6
2.58 oz Azacca [15.0%] - Boil 5 min Hops 7
2.58 oz Nugget [13.0%] - Boil 5 min Hops 8
3.22 oz Nugget [13.0%] - Steep 15 min Hops 9
3.22 oz Azacca [15.0%] - Steep 10 min Hops 10
1.0 pkgs DIPA Ale (Omega #OYL-052) Yeast 11
4.00 oz Vic Secret [15.5%] - Dry Hop 4 days Hops 12
8.00 oz Azacca [15.0%] - Dry Hop 4 days Hops 13

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