Whitbread Porter 1940

Batch Size: 5.02 gal	Style: Dark Mild (13A)
Boil Size: 6.82 gal	Style Guide: BJCP 2015
Color: 17.6 SRM	Equipment: 30L Burco & 30L FV mashtun
Bitterness: 24.7 IBUs	Boil Time: 90 min
Est OG: 1.028 (7.1° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.005 SG (1.3° P)	Fermentation: Ale, Two Stage
ABV: 3.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2 lbs 4.03 oz	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	1
1 lbs 4.02 oz	BEST Pale Ale (BESTMALZ) (3.0 SRM)	Grain	2
5.28 oz	BEST Chocolate (BESTMALZ) (456.9 SRM)	Grain	3
5.28 oz	Brown Malt (65.0 SRM)	Grain	4
4.00 oz	BEST Vienna (BESTMALZ) (4.6 SRM)	Grain	5
0.46 oz	Oats, Flaked (1.0 SRM)	Grain	6
4.00 oz	Invert No. 2 (35.5 SRM)	Sugar	7
4.00 oz	Invert No. 3 (70.0 SRM)	Sugar	8
0.85 oz	Fuggle, U.S. [5.2%] - Boil 90 min	Hops	9
0.71 oz	Whitbread Golding Variety (WGV) [2.5%] - Boil 30 min	Hops	10
1.0 pkgs	Empire Ale (Mangrove Jack's #M15)	Yeast	11

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