Blind Pig

All Grain Recipe

Submitted By: yguo (Shared)
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Batch Size: 3.00 galStyle: American IPA (21A)
Boil Size: 3.68 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: All Grain - Mini 3 Gal/11.3 l - BIAB Stovetop
Bitterness: 56.8 IBUsBoil Time: 90 min
Est OG: 1.059 (14.4° P)Mash Profile: BIAB, Full Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 15.24 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
7.05 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
3.53 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
2.47 oz Wheat Malt, Bel (2.0 SRM) Grain 4
0.53 oz Magnum [12.0%] - Boil 60 min Hops 5
0.25 oz Amarillo [9.2%] - Boil 30 min Hops 6
0.35 oz Amarillo [9.2%] - Boil 0 min Hops 7
0.35 oz Cascade [5.5%] - Steep 10 min Hops 8
0.35 oz Centennial [10.0%] - Steep 10 min Hops 9
0.35 oz Simcoe [13.0%] - Steep 10 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
0.35 oz Amarillo [9.2%] - Dry Hop 5 days Hops 12
0.35 oz Cascade [5.5%] - Dry Hop 5 days Hops 13
0.35 oz Centennial [10.0%] - Dry Hop 5 days Hops 14
0.35 oz Simcoe [13.0%] - Dry Hop 5 days Hops 15

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