12 - Belgian Blond - MadMaxDF

All Grain Recipe

Submitted By: madmaxdf (Shared)
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Brewer: Mad Max
Batch Size: 11.10 galStyle: Belgian Blond Ale (25A)
Boil Size: 11.89 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: - BIAB 40L (Inox 48L) Mad Max
Bitterness: 17.9 IBUsBoil Time: 90 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 100.0

Ingredients
Amount Name Type #
15.56 gal Água da Toca Water 1
22 lbs 0.74 oz Pilsner (Weyermann) (1.8 SRM) Grain 2
8.82 oz Aromatic Malt (Dingemans) (25.4 SRM) Grain 3
8.82 oz Cara 20 (Dingemans) (7.6 SRM) Grain 4
3 lbs 1.38 oz Mel [Boil] (1.0 SRM) Sugar 5
1.76 oz Styrian Golding (Savinja Golding) [2.6%] - Boil 60 min Hops 6
0.71 oz Saaz [3.9%] - Boil 60 min Hops 7
0.18 oz Columbus (Tomahawk) [15.4%] - Boil 60 min Hops 8
50.00 g Orange Peel, Sweet (Boil 15 min) Misc 9
1.41 oz Saaz [3.9%] - Boil 7 min Hops 10
2.0 pkgs Abbaye Belgian (Lallemand/Danstar #-) Yeast 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

Notes

2/3 com Abbaye Lallemand 1/3 com US-05 5dd: Abbaye 9 Brix, US-05 12 Brix

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