12 - Belgian Blond - MadMaxDF
All Grain Recipe
Submitted By: madmaxdf (Shared)
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Brewer: Mad Max | |
Batch Size: 11.10 gal | Style: Belgian Blond Ale (25A) |
Boil Size: 11.89 gal | Style Guide: BJCP 2015 |
Color: 4.8 SRM | Equipment: - BIAB 40L (Inox 48L) Mad Max |
Bitterness: 17.9 IBUs | Boil Time: 90 min |
Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 7.2% | Taste Rating: 100.0 |
Ingredients
Amount |
Name |
Type |
# |
15.56 gal |
Água da Toca |
Water |
1 |
22 lbs 0.74 oz |
Pilsner (Weyermann) (1.8 SRM) |
Grain |
2 |
8.82 oz |
Aromatic Malt (Dingemans) (25.4 SRM) |
Grain |
3 |
8.82 oz |
Cara 20 (Dingemans) (7.6 SRM) |
Grain |
4 |
3 lbs 1.38 oz |
Mel [Boil] (1.0 SRM) |
Sugar |
5 |
1.76 oz |
Styrian Golding (Savinja Golding) [2.6%] - Boil 60 min |
Hops |
6 |
0.71 oz |
Saaz [3.9%] - Boil 60 min |
Hops |
7 |
0.18 oz |
Columbus (Tomahawk) [15.4%] - Boil 60 min |
Hops |
8 |
50.00 g |
Orange Peel, Sweet (Boil 15 min) |
Misc |
9 |
1.41 oz |
Saaz [3.9%] - Boil 7 min |
Hops |
10 |
2.0 pkgs |
Abbaye Belgian (Lallemand/Danstar #-) |
Yeast |
11 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
Notes
2/3 com Abbaye Lallemand
1/3 com US-05
5dd: Abbaye 9 Brix, US-05 12 BrixThis Recipe Has Not Been Rated