G&G Russian Imperial Stout

Brewer: Peter Donnelly
Batch Size: 5.02 gal	Style: Imperial Stout (20C)
Boil Size: 8.75 gal	Style Guide: BJCP 2015
Color: 59.1 SRM	Equipment: BIAB - Very Large 98 l Batch
Bitterness: 67.7 IBUs	Boil Time: 90 min
Est OG: 1.122 (28.5° P)	Mash Profile: 3 Step mash
Est FG: 1.032 SG (8.0° P)	Fermentation: Ale, Single Stage
ABV: 12.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15 lbs 10.45 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
4 lbs 3.02 oz	Munich Malt (9.0 SRM)	Grain	2
2 lbs 3.27 oz	Caraaroma (130.0 SRM)	Grain	3
1 lbs 2.10 oz	Roasted Barley (300.0 SRM)	Grain	4
1 lbs 0.23 oz	Chocolate Malt (450.0 SRM)	Grain	5
9.81 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	6
1.41 oz	Warrior [15.0%] - Boil 60 min	Hops	7
0.81 oz	Simcoe [13.0%] - Boil 15 min	Hops	8
0.39 oz	Styrian Goldings [5.4%] - Boil 15 min	Hops	9
3.50 g	BrewBrite (Boil 10 min)	Misc	10
2.20 g	Yeast Nutrient (Boil 10 min)	Misc	11
2.0 pkgs	Nottingham Yeast (Lallemand #-)	Yeast	12
1.00 tsp	Gelatin (Secondary 5 hours)	Misc	13

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