TBN Imperial Stout

All Grain Recipe

Submitted By: plasmamonkey (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Imperial Stout (20C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 39.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 52.8 IBUsBoil Time: 60 min
Est OG: 1.106 (25.1° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.033 SG (8.3° P)Fermentation: Ale, Single Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1 lbs Chocolate (Briess) (350.0 SRM) Grain 4
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
1 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 6
8.00 oz Barley, Flaked (1.7 SRM) Grain 7
2 lbs Vienna Malt (3.5 SRM) Grain 8
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 9
1.50 oz Northern Brewer [8.5%] - Boil 60 min Hops 10
1.25 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 11
1.00 oz Fuggle, U.S. [4.8%] - Boil 60 min Hops 12
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine