Mostly White Wheat r081313 20:38 
All Grain Recipe
Submitted By: stalevel (Shared)
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Brewer: Dylan Vaughan | |
Batch Size: 18.76 gal | Style: Weizen/Weissbier (15A) |
Boil Size: 22.58 gal | Style Guide: BJCP 2008 |
Color: 4.4 SRM | Equipment: Dunbarton (15g, Boil 90) |
Bitterness: 15.4 IBUs | Boil Time: 90 min |
Est OG: 1.050 (12.3° P) | Mash Profile: Dunbarton BIAB |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
7.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
19 lbs 13.47 oz |
White Wheat Malt MB07/13 (3.1 SRM) |
Grain |
3 |
13 lbs 3.64 oz |
Pilsner (2 Row) Ger MB07/13 (2.0 SRM) |
Grain |
4 |
7.05 oz |
Acid Malt (HT 2013 Leffe) (3.0 SRM) |
Grain |
5 |
2.00 |
Fermcap-S (Boil 60 min) |
Misc |
6 |
3.53 oz |
Hallertauer Mittelfrueh (HD2012) [4.0%] - Boil 60 min |
Hops |
7 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
6.00 g |
Wyeast Nutrient (Boil 15 min) |
Misc |
9 |
370.00 g |
DME for Culturing (Boil 0 min) |
Misc |
10 |
2.00 |
Campden Tablet (Boil 0 min) |
Misc |
11 |
2.0 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
12 |
2.00 tbsp |
Gelatin - WES (Secondary 0 min) |
Misc |
13 |
1.00 |
Dunbarton Fixed Costs (Secondary 0 min) |
Misc |
14 |
Notes
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=ZX0LMXC
Water Chem
Yeast Starter - stirplate per YeastCalc.com
(71L of 1.051 - need 672 B cells; starter est. 633 B cells, -5%)
08/12 08:30 - 140g DME +Wyeast Nut., +1drop Fermcap-s, 1.4L
08/12 09:00 - Crash cooled in Ice Bath
08/12 09:15 - WY3068 2 x 07/08/13 mfg. (calculated 140B viable cells per Yeastcalc.com). Amb. 71F.
08/13 10:00 - Crash cooled in Fridge
08/14 08:30 - 230g DME +Wyeast Nut., +1drop Fermcap-s, 2.3L
08/14 xx:xx - Crash cooled in Ice Bath
08/14 xx:xx - Xfer 1st step
08/16 xx:xx - pulled from stir plate,
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