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Tripel Nippel 
All Grain Recipe
Submitted By: deeboe (Shared)Members can download and share recipes
| Brewer: Dan Larkin | |
| Batch Size: 10.00 gal | Style: Belgian Tripel (18C) |
| Boil Size: 12.16 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: Dans Single Tier(10 Gal/37.8 L) - All Grain |
| Bitterness: 35.7 IBUs | Boil Time: 90 min |
| Est OG: 1.080 (19.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 9.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 25 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 4.00 oz | Aromatic Malt (26.0 SRM) | Grain | 2 |
| 5 lbs | Candi Sugar, Clear (0.5 SRM) | Sugar | 3 |
| 4.60 oz | Tettnang [4.5%] - Boil 60 min | Hops | 4 |
| 1.00 tsp | Irish Moss (Boil 15 min) | Misc | 5 |
| 1.00 oz | Vanguard [5.5%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | Trappist High Gravity (Wyeast Labs #3787) | Yeast | 7 |