Coulson_Allagash Belgian Stout (1 ratings)

All Grain Recipe

Submitted By: yesaccc (Shared)
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Brewer: Steve Gruver
Batch Size: 5.00 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 64.6 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 41.8 IBUsBoil Time: 90 min
Est OG: 1.100 (23.8° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.026 SG (6.6° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Roasted Barley (Briess) (300.0 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
1 lbs Munich 20L (Briess) (20.0 SRM) Grain 5
1 lbs 8.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 6
1 lbs Chocolate (Briess) (350.0 SRM) Grain 7
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 8
1.00 oz Galena [12.5%] - Boil 60 min Hops 9
0.50 oz Palisade [7.5%] - Boil 60 min Hops 10
0.75 oz Fuggles [4.5%] - Boil 15 min Hops 11
1 lbs Candi Sugar, Dark [Boil for 15 min] [Boil] (275.0 SRM) Sugar 12
0.25 oz Fuggles [4.5%] - Boil 5 min Hops 13
1.0 pkgs Whiteout (Imperial Yeast #B44) Yeast 14

Ratings

by ZwarteDutch

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