Coulson_Allagash Belgian Stout - Recipe

Coulson_Allagash Belgian Stout (1 ratings)

Brewer: Steve Gruver
Batch Size: 5.00 gal	Style: Belgian Dark Strong Ale (18E)
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 64.6 SRM	Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 41.8 IBUs	Boil Time: 90 min
Est OG: 1.100 (23.8° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.026 SG (6.6° P)	Fermentation: Ale, Two Stage
ABV: 10.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs	Pilsner (Weyermann) (1.7 SRM)	Grain	1
5 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
1 lbs	Roasted Barley (Briess) (300.0 SRM)	Grain	3
1 lbs	Oats, Flaked (1.0 SRM)	Grain	4
1 lbs	Munich 20L (Briess) (20.0 SRM)	Grain	5
1 lbs 8.00 oz	Caramel Malt - 120L (Briess) (120.0 SRM)	Grain	6
1 lbs	Chocolate (Briess) (350.0 SRM)	Grain	7
8.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	8
1.00 oz	Galena [12.5%] - Boil 60 min	Hops	9
0.50 oz	Palisade [7.5%] - Boil 60 min	Hops	10
0.75 oz	Fuggles [4.5%] - Boil 15 min	Hops	11
1 lbs	Candi Sugar, Dark [Boil for 15 min] [Boil] (275.0 SRM)	Sugar	12
0.25 oz	Fuggles [4.5%] - Boil 5 min	Hops	13
1.0 pkgs	Whiteout (Imperial Yeast #B44)	Yeast	14