Munich Dunkel

All Grain Recipe

Submitted By: Iseneye (Shared)
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Batch Size: 5.94 galStyle: Munich Dunkel (8A)
Boil Size: 6.66 galStyle Guide: BJCP 2015
Color: 17.9 SRMEquipment: Jamie working!
Bitterness: 21.7 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Jamie step mash working!
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.19 oz Munich I (Weyermann) (7.1 SRM) Grain 1
5 lbs 8.19 oz Munich II (Weyermann) (8.5 SRM) Grain 2
1 lbs 12.22 oz Pilsner (Weyermann) (1.7 SRM) Grain 3
3.53 oz Carafa II (Weyermann) (415.0 SRM) Grain 4
10.58 oz Caramunich II (Weyermann) (63.0 SRM) Grain 5
2.12 oz Hallertauer Mittelfrueh [4.0%] - Boil 45 min Hops 6

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