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Munich Dunkel 
All Grain Recipe
Submitted By: Iseneye (Shared)Members can download and share recipes
| Batch Size: 5.94 gal | Style: Munich Dunkel (8A) |
| Boil Size: 6.66 gal | Style Guide: BJCP 2015 |
| Color: 17.9 SRM | Equipment: Jamie working! |
| Bitterness: 21.7 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Jamie step mash working! |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.19 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 1 |
| 5 lbs 8.19 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 2 |
| 1 lbs 12.22 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 3 |
| 3.53 oz | Carafa II (Weyermann) (415.0 SRM) | Grain | 4 |
| 10.58 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 5 |
| 2.12 oz | Hallertauer Mittelfrueh [4.0%] - Boil 45 min | Hops | 6 |