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Tardis Blueberry Ale 
All Grain Recipe
Submitted By: odennis (Shared)Members can download and share recipes
| Brewer: G33K B33R | |
| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 6.70 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: G33K B33R |
| Bitterness: 20.0 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 3 lbs 8.00 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 4.00 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 1.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 4 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.00 | Wort Chiller (Boil 6 min) | Misc | 6 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 7 |
| 3.00 lbs | Frozen Blueberries (Primary 0 min) | Misc | 8 |
| 2.00 oz | Blueberry Extract (Bottling 0 min) | Misc | 9 |