Get Your Anti-oxidants Buckwheat beer 
All Grain Recipe
Submitted By: Renebq (Shared)
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| Brewer: Warren Place | |
| Batch Size: 6.00 gal | Style: American Brown Ale (10D) |
| Boil Size: 6.86 gal | Style Guide: BJCP 1999 |
| Color: 18.8 SRM | Equipment: My Equipment |
| Bitterness: 42.1 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: My Aging Profile |
| ABV: 7.3% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Vienna Malt (4.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 1.50 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
5 |
| 1.0 pkgs |
Pacman (WRP #015) |
Yeast |
6 |
| 2 lbs |
Honey (1.0 SRM) |
Sugar |
7 |
Taste Notes
Malt syrup and dark honey aromas predominate, followed by a combination of walnut and pine tar aromas. Flavor is also faintly sweet initially but finishes dry with a crisp hop bitterness. Color is medium brown with tan head. Head and lacing is fleetingNotes
The inspiration for this beer was a recent study showing that buckwheat honey had more anti-oxidants than other honies. Since anti-oxidants have been promoted by the brewing industry, why not try and make a pleasing beer with more anti-oxidants?
Buckwheat honey was added at last 15 min of boil.
7.4 *B (calc 2.1 *P) on 8/5/04 and temp moved up to 66F.
2.5 gal to keg and bottled 3.5 gal w/ 2oz corn sugar.This Recipe Has Not Been Rated
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