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Irish Red 19 
All Grain Recipe
Submitted By: Erikc (Shared)Members can download and share recipes
| Brewer: Erik C Roos & Mews Brewery | |
| Batch Size: 5.50 gal | Style: Irish Red Ale (15A) |
| Boil Size: 7.05 gal | Style Guide: BJCP 2015 |
| Color: 10.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 18.0 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 9.60 oz | Caramalt (Simpsons) (18.3 SRM) | Grain | 2 |
| 2.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 2.00 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 0.50 oz | Fuggles [5.6%] - First Wort | Hops | 5 |
| 1.00 oz | Willamette [4.2%] - Boil 60 min | Hops | 6 |
| 0.70 oz | Fuggles [4.9%] - Boil 15 min | Hops | 7 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 1.0 pkgs | House (Imperial Yeast #A01) | Yeast | 9 |