2019 Jan Gammelstrup Stout

All Grain Recipe

Submitted By: jorkim (Shared)
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Brewer: Glenn og Nikolaj
Batch Size: 11.89 galStyle: Foreign stout ( 9B)
Boil Size: 15.57 galStyle Guide: FAD├śL 2007
Color: 31.7 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 70.6 IBUsBoil Time: 90 min
Est OG: 1.066 (16.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
18.44 gal Brædstrup Water 1
26 lbs 7.29 oz Munich Malt (9.0 SRM) Grain 2
2 lbs 3.27 oz Carared (20.0 SRM) Grain 3
1 lbs 1.64 oz Chocolate Malt (450.0 SRM) Grain 4
1 lbs 1.64 oz Roasted Barley (300.0 SRM) Grain 5
3.53 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 6
3.53 oz Northern Brewer [8.5%] - Steep 1 min Hops 7
1 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 8

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