Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
Rauch Doppelbock 
All Grain Recipe
Submitted By: OxtonAles (Shared)Members can download and share recipes
| Brewer: James A Collin | |
| Batch Size: 6.60 gal | Style: Doppelbock ( 9A) |
| Boil Size: 8.60 gal | Style Guide: BJCP 2015 |
| Color: 22.1 SRM | Equipment: 1 - JC Single Vessel 10/11/18 |
| Bitterness: 28.9 IBUs | Boil Time: 90 min |
| Est OG: 1.080 (19.3° P) | Mash Profile: 1 - JC Single Vessel Briess Lager |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Pressure Lager @ 15psi |
| ABV: 8.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 13.78 oz | Smoked Malt (Weyermann) (2.0 SRM) | Grain | 1 |
| 3 lbs 6.22 oz | Melanoidin (Weyermann) (30.0 SRM) | Grain | 2 |
| 13.56 oz | Caraaroma (Weyermann) (178.0 SRM) | Grain | 3 |
| 13.56 oz | Caramunich III (Weyermann) (71.0 SRM) | Grain | 4 |
| 0.60 oz | Magnum [11.0%] - Boil 90 min | Hops | 5 |
| 0.42 oz | Hallertauer Mittelfrueh [4.3%] - Boil 90 min | Hops | 6 |
| 0.39 oz | Saaz [3.5%] - Boil 90 min | Hops | 7 |
| 0.99 oz | Tettnang [3.3%] - Boil 20 min | Hops | 8 |
| 1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 9 |