Imperial Strawberry Stout 
All Grain Recipe
Submitted By: Erikc (Shared)
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| Brewer: Erik | |
| Batch Size: 5.00 gal | Style: Imperial Stout (20C) |
| Boil Size: 6.80 gal | Style Guide: BJCP 2015 |
| Color: 56.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 35.4 IBUs | Boil Time: 90 min |
| Est OG: 1.112 (26.3° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.038 SG (9.6° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs 8.00 oz |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs |
BEST Caramel Pils (BESTMALZ) (2.5 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 12.00 oz |
Carafa III (Weyermann) (525.0 SRM) |
Grain |
7 |
| 1.00 oz |
Magnum [15.0%] - Boil 90 min |
Hops |
8 |
| 8.00 oz |
Cacao Nibs (Boil 30 min) |
Misc |
9 |
| 1.0 pkgs |
Darkness (Imperial Yeast #A10) |
Yeast |
10 |
| 1.00 lbs |
Chocolate (Secondary 1 days) |
Misc |
11 |
| 5.00 items |
Vanilla Beans (Secondary 10 days) |
Misc |
12 |
| 3.00 lbs |
Strawberry Extract (Secondary 14 days) |
Misc |
13 |
Notes
ferment at 66 for 10 days
add puree on day 6 and raise to 70 for 3-4 days
In secondary add cocoa nibs and vanilla
2 days before bottling crash to 35 for 2 daysThis Recipe Has Not Been Rated
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