Tripel (1 ratings)

All Grain Recipe

Submitted By: Erikc (Shared)
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Brewer: Erik
Batch Size: 5.00 galStyle: Belgian Tripel (26C)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 22.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 36.1 IBUsBoil Time: 60 min
Est OG: 1.103 (24.4° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 11.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.80 oz Wheat, Unmalted (Rahr) (1.6 SRM) Grain 2
12.32 oz Rye Malt (4.7 SRM) Grain 3
0.30 oz Hersbrucker [2.2%] - First Wort Hops 4
2 lbs 4.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 5
1.00 oz Brewer's Gold [8.9%] - Boil 60 min Hops 6
1.00 oz Brewer's Gold [8.9%] - Boil 30 min Hops 7
1 lbs Candi Sugar, Dark [Boil for 20 min] (275.0 SRM) Sugar 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
0.70 oz Hersbrucker [2.2%] - Boil 5 min Hops 10
1.0 pkgs Rustic (Imperial Yeast #B56) Yeast 11

Ratings

Belgian Tripel

by Erikc

Very smooth, strong, sweet easy to drink. DON"T Drive after drinking

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