#130 Brown ale 
All Grain Recipe
Submitted By: Nimbus39 (Shared)
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| Brewer: Thomas Nylander Nørgaard | |
| Batch Size: 5.28 gal | Style: Southern English Brown Ale (11B) |
| Boil Size: 6.03 gal | Style Guide: BJCP 2008 |
| Color: 18.9 SRM | Equipment: Brewster Beacon 30 |
| Bitterness: 12.8 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 9.82 oz |
RedX (15.2 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
DMG Pilsner (2.0 SRM) |
Grain |
2 |
| 10.58 oz |
Special Roast (50.0 SRM) |
Grain |
3 |
| 7.05 oz |
Aromamalt (Castle Malting) (50.8 SRM) |
Grain |
4 |
| 1.76 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 0.14 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
6 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 0.71 oz |
Chinook [13.0%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
Newcastle Dark Ale Yeast (Mangrove Jack's #M03) |
Yeast |
9 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
10 |
Notes
Brewster Beacon program: 2This Recipe Has Not Been Rated
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