#130 Brown ale

All Grain Recipe

Submitted By: Nimbus39 (Shared)
Members can download and share recipes

Brewer: Thomas Nylander Nørgaard
Batch Size: 5.28 galStyle: Southern English Brown Ale (11B)
Boil Size: 6.03 galStyle Guide: BJCP 2008
Color: 18.9 SRMEquipment: Brewster Beacon 30
Bitterness: 12.8 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz RedX (15.2 SRM) Grain 1
1 lbs 1.64 oz DMG Pilsner (2.0 SRM) Grain 2
10.58 oz Special Roast (50.0 SRM) Grain 3
7.05 oz Aromamalt (Castle Malting) (50.8 SRM) Grain 4
1.76 oz Black (Patent) Malt (500.0 SRM) Grain 5
0.14 oz Chinook [13.0%] - Boil 60 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
0.71 oz Chinook [13.0%] - Boil 5 min Hops 8
1 pkgs Newcastle Dark Ale Yeast (Mangrove Jack's #M03) Yeast 9
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 10

Notes

Brewster Beacon program: 2
x
This website is using cookies. More info. That's Fine