Bell's Two Hearted IPA 
All Grain Recipe
Submitted By: onthatnote (Shared)
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| Brewer: Bryce Boynton | |
| Batch Size: 6.00 gal | Style: English IPA (14A) |
| Boil Size: 8.41 gal | Style Guide: BJCP 2008 |
| Color: 6.0 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 51.7 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: JJJ Batch Sparge Light |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 2 lbs |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
| 0.75 oz |
Centennial [10.3%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Centennial [10.3%] - Boil 45 min |
Hops |
6 |
| 0.50 oz |
Centennial [10.3%] - Boil 30 min |
Hops |
7 |
| 0.75 oz |
Centennial [10.3%] - Boil 15 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
9 |
| 0.50 oz |
Centennial [10.3%] - Boil 0 min |
Hops |
10 |
| 1.0 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
11 |
| 1.00 oz |
Cascade [5.5%] - Dry Hop 14 days |
Hops |
12 |
| 1.00 oz |
Centennial [10.0%] - Dry Hop 14 days |
Hops |
13 |
Notes
Bottled 68 deg 5 gal 4 oz. sugar
Pre-Boil Gravity - 1.092 - fluke! Sample taken from first runoff.
Post-Boil Gravity - 1.064
Secondary Fermantation Gravity - 1.012
Final Gragity - 1.018-1.019
1.056
1.016This Recipe Has Not Been Rated
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