Cave Kolsch

All Grain Recipe

Submitted By: aliendogfishman (Shared)
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Batch Size: 6.08 galStyle: Kölsch (5B)
Boil Size: 7.77 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: BIAB
Bitterness: 30.1 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 3.20 oz Vienna Malt (3.5 SRM) Grain 2
1.00 oz Hallertauer Mittelfrueh [4.1%] - Boil 60 min Hops 3
1.00 oz Hallertauer Mittelfrueh [4.1%] - Boil 30 min Hops 4
1.00 oz Hallertauer Mittelfrueh [4.1%] - Boil 15 min Hops 5
1.0 pkgs Dieter (Imperial Yeast #G03) Yeast 6

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